The diet is balanced in terms of nutrients, rich in fresh and unprocessed products.

It is a very good model of nutrition for healthy people who want to cut out animal products as well as for people with health problems caused by the so-called Western diet, rich in refined and highly processed products, including sugar, industrial dairy products or processed meat, which are full chemicals. The gluten-free vege diet is consistent with the prevailing nutritional trends and the growing needs of our Guests. The therapeutic profile of the Institute is the best proof that the diet is becoming increasingly popular.