
- Red borscht made with beetroot sourdough
- Multi-vegetable juice
- Cream of rye flakes and barley bran with nuts and banana
- Chickpea paste with pickled cucumber
- Lettuce, radish, fresh cucumber and pumpkin seeds salad
- Multigrain bread + butter
Therefore, the natural nutrition model we propose is based on wholesome products: vegetables and fruits, herbs and natural spices, wholemeal breads, cereals, bran, groats, natural rice, amaranth, wholemeal pasta, grains (sunflower, pumpkin, sesame, linseed), legumes (peas, chickpeas, beans, lentils, soybeans), vegetable oils (linseed, rapeseed, walnut, olive oil), fish and fermented milk products etc.
Contemporary eating habits that involve eating too large meals, artificially processed and chemically contaminated foods, which at the same time are deprived of the necessary vitamins, micro- and macro-ingredients, enzymes, and fiber, disturb the balance of the body, which loses its ability to self-clean. The above practices lead to the development of many civilization diseases, which:
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W specjalnej zakładce poświęconej COVID-19 znajdują się informacje o specjalnych procedurach, które przygotowaliśmy, aby zapewnić Państwu szczególne bezpieczeństwo i komfort.