Balanced diet

The balanced diet is a nutrition model that best suits the natural needs of the body. After the cleansing treatment, it is another very important stage in exploring the secrets of proper nutrition, allowing you to maintain an excellent psychophysical condition throughout your life. Balanced nutrition is based mainly on fresh and unprocessed products, which in addition to complete protein, essential fatty acids, minerals and vitamins, also contain large amounts of enzymes, antioxidants and ballast substances (fiber, pectin), ensuring the ongoing and efficient cleansing of the body of waste products and toxins.

„EVERYTHING THAT COMES FROM THE INSIDE OF THE BODY IS CLEARLY VISIBLE OUTSIDE” (Hermes)

Therefore, the natural nutrition model we propose is based on wholesome products: vegetables and fruits, herbs and natural spices, wholemeal breads, cereals, bran, groats, natural rice, amaranth, wholemeal pasta, grains (sunflower, pumpkin, sesame, linseed), legumes (peas, chickpeas, beans, lentils, soybeans), vegetable oils (linseed, rapeseed, walnut, olive oil), fish and fermented milk products etc.

GIVE YOUR HEALTH A CHANCE

Contemporary eating habits that involve eating too large meals, artificially processed and chemically contaminated foods, which at the same time are deprived of the necessary vitamins, micro- and macro-ingredients, enzymes, and fiber, disturb the balance of the body, which loses its ability to self-clean. The above practices lead to the development of many civilization diseases, which:

contribute to the development of food intolerances
contaminate the body
increase body weight
contribute to the excessive formation of free radicals
increase the level of “bad” cholesterol
increase blood sugar level
lead to osteoporosis
destroy useful bacterial flora
are conducive to degenerative processes in the body
contribute to the development of cancer cells
reduce immunity
acidify the body
are conducive to faster aging of the body
cause degeneration, etc.

SAMPLE MENU

BREAKFAST

Red borscht made with beetroot sourdough
Multi-vegetable juice
Cream of rye flakes and barley bran with nuts and banana
Chickpea paste with pickled cucumber
Lettuce, radish, fresh cucumber and pumpkin seeds salad
Multigrain bread + butter

DINNER

Fish soup with miso paste and amaranth
Spinach dumplings with onion, tofu cheese, red beans and champignons – casserole
Cauliflower, corn, chives and fennel salad with yoghurt and herb sauce
Tomato, pineapple, sprouts and sunflower salad with vinaigrette sauce
Dried fruit compote

SUPPER

"SOFRA" salad (sprouts, feta cheese, corn, peas, pickled cucumber, sunflower seeds, sauce)
Pate from grits, vegetables, shitake mushrooms
Tomato with red onion, linseed oil and watercress sprouts
Graham bread + butter
Kohlrabi and apple juice

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