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The children’s diet is an optimised nutritional program tailored to the needs of young bodies in the period of intensive growth. It incorporates all the nutrients that are a prerequisite for the healthy development of children.

When creating the children’s diet menu, specialists at the Karpacz centre made sure that it is varied and balanced, based on ingredients that provide adequate amounts of energy, nutritional values (proteins, fats, carbohydrates), minerals (calcium and iron), and vitamins.
It includes, among others:
milk and dairy products, meat, poultry, eggs, fish, grain products, healthy fats, and fruits and vegetables.

OF THE CHILDREN MENU